Marmalade Cookies
Marmalade cookies are a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 375 g flour
- 1 tsp Baking powder
- 200 g sugar
- 1 packet vanilla sugar
- 250 g butter
- 1 egg yolk
- 4 tbsp whipping cream (more if needed)
- 120 g ground almonds (sifted)
- 150 g gooseberry jam
- colored sprinkles
Instructions
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1.
Knead flour, baking powder, sugar, vanilla sugar, butter pieces, egg yolk, cream and ground almonds into a dough. Shape into a ball, wrap in cling film and refrigerate for about 1 hour 30 minutes.
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2.
Roll the dough to about 0.5 cm thickness on a floured surface and cut out heart-shaped or round cookies with wavy edges (≈5 cm diameter). Cut hearts from half of the cookies if desired. Place cookies on a baking sheet lined with parchment paper. Sprinkle some sprinkles over the holes, press lightly.
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3.
Bake in a preheated oven at 180°C until golden, about 8 minutes. Remove and cool.
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4.
Warm the jam and spread it over the cookies without holes. Arrange remaining cookies on top, press slightly and let dry.
