Marinated Peppers with Goat Cheese Filling
Prep: 20min
|
Servings: 2
|
Cook: T0S
Marinated peppers stuffed with goat cheese is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g large red bell peppers
- 300 g goat cream cheese
- 2 tbsp freshly chopped herbs (e.g., thyme and oregano)
- Salt
- black pepper (freshly ground)
- 80 g Black olives
- 4 fresh bay leaves
- 1 l olive oil
Instructions
-
1.
Wash the peppers, trim the stem ends, and remove the seeds.
-
2.
Mix the goat cream cheese with the herbs and season with salt and pepper. Fill the peppers and layer them with olives in jars.
-
3.
Add the bay leaves and pour enough olive oil over everything to cover it well. Seal the jars tightly and store in the refrigerator.
