Marinated Grilled Zucchini
Prep: 15min
|
Servings: 4
|
Cook: 10min
Marinated zucchini for grilling is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Zucchini
- 3 Garlic cloves
- 1 sprig thyme
- 1 sprig parsley
- 1 tbsp dried herbs de Provence
- Salt
- 100 ml olive oil
Instructions
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1.
Wash the zucchini, trim ends and slice lengthwise. Peel the garlic. Rinse thyme and parsley, shake dry, strip leaves or pluck and finely chop. Stir herbs de Provence and ½–1 tsp salt into the oil. Press in the garlic. Spoon a shallow dish with some oil and place zucchini slices inside. Brush with oil and layer all zucchini this way. Cover and refrigerate at least 1 hour, preferably overnight.
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2.
Drain well before grilling and cook on grill for about 10 minutes, turning occasionally.
