Marinated Feta with Walnuts

Ingredients

• 1 Handful Parsley (5 g)
• 2 stalks tarragon
• 2 Stalks Mint
• 80 g walnut kernels
• 400 g feta (45% fat in curd)
• 1 tbsp black cumin seeds
• 0.5 lemon (juice)
• 2 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Wash the herbs, pat dry, remove leaves from stems and roughly chop. Roughly chop the walnuts and combine with the herbs in a bowl.

2. 2.

   Add crumbled feta and mix everything with black cumin, lemon juice, oil, salt, and pepper. Let it marinate in the refrigerator for at least 2 hours before serving.