Marinated Chinese Cabbage
Prep: 20min
|
Servings: 4
|
Cook: T0S
Marinated Chinese cabbage is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg Chinese cabbage
- 4 tbsp salt
- 2 tbsp sugar
- 100 ml white wine vinegar
Instructions
-
1.
Clean, wash, and halve the cabbage. Heat 1 liter of water with the salt, sugar, and vinegar. Fill twist‑off jars with the cabbage, pour the hot liquid over it, and seal.
-
2.
Turn the jars upside down to cool. Let stand in a dark place for one week before serving.
