Marinated Artichokes
Prep: 20min
|
Servings: 4
|
Cook: 15min
Marinated artichokes is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 artichokes
- olive oil
- Salt
- pepper (ground)
- 2 lemons (juice)
- 5 garlic cloves
- 2 sprigs parsley
Instructions
-
1.
Clean, wash the artichokes, remove the outer tough leaves, leave the stem generously attached, peel the stem and quarter the whole artichokes. Drizzle the quarters with lemon juice to prevent browning. Crush the unpeeled garlic cloves with the palm until they crack slightly. Set aside.
-
2.
Heat 6 tbsp olive oil in a large pot. Add the artichoke quarters. Add the crushed garlic, salt, and generously sprinkle coarse ground pepper. Deglaze with 125 ml water and add the parsley sprigs. Cover and simmer over medium heat for 15 minutes. Let the artichokes cool in the pot, then serve.
