Marinated Chicken Breast

Ingredients

• 2 chicken breast fillets
• 100 g vegetable onion
• 2 Garlic cloves
• 0.5 tsp cumin
• 0.25 tsp ginger
• 0.25 tsp cinnamon
• Salt
• Pepper
• 1 pinch saffron
• 2 tbsp oil

Instructions

1. 1.

   Peel and roughly chop the vegetable onions and garlic cloves.

2. 2.

   Process with spices and 1 tbsp oil in an electric food processor into a paste.

3. 3.

   Wash, pat dry the chicken breast fillets and coat with the spice mixture; refrigerate for at least 1 hour.

4. 4.

   Heat remaining oil in a pan and sear the meat on all sides.

5. 5.

   Add chicken broth, bring to a simmer and cook for about 10 minutes.

6. 6.

   Slice the chicken breast diagonally into servings before serving.