Marinated Carp in Polish Style

Ingredients

• 1 Carrot
• 0.5 celery root
• 1 Red Onion
• 0.2 l white wine
• 1 lemon (juice)
• 50 g marjoram (pickled)
• 2 tbsp salt
• 1 tsp peppercorns
• 2 tbsp sugar
• 4 carp fillets (very fresh, ready-to-cook at 200 g each)
• cocktail tomatoes (halved)
• thyme sprig

Instructions

1. 1.

   Peel and dice carrot and celery root. Peel onion and cut into rings. Add vegetables to boiling water. Add white wine, lemon juice, salt, and sugar; remove from heat. Marinate carp fillets with marjoram. Cover and refrigerate for at least 3 hours, preferably overnight.

2. 2.

   Arrange fillets on a plate, garnish with thyme and tomatoes, and serve with fresh bread.