Mango yogurt ice cream
Prep: 20min
|
Servings: 4
|
Cook: T0H
Mango yogurt ice cream is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Lime
- 100 g sugar
- 100 ml water
- 100 g yogurt
- 400 g mango flesh
- Lemon balm
Instructions
-
1.
Wash, peel, and juice the lime.
-
2.
Add sugar, lime zest and juice, and water to a pot; bring to a boil while stirring, then simmer for about 3 minutes before straining.
-
3.
Chop the mango flesh and blend it with the sugar-water until smooth, then mix in the yogurt.
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4.
Pour everything into a shallow metal bowl and place it in the freezer. Every 30 minutes stir thoroughly with a fork until fully frozen.
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5.
Use an ice cream scoop to form spheres of sorbet and serve them in chilled cups.
