Mango Toast with Coconut Flakes

Ingredients

• 200 g Mango (0.5 Mangoes)
• 60 g Whole-grain toast (2 slices)
• 10 g Margarine (2 tsp)
• 10 g coconut flakes (1 Tbsp)

Instructions

1. 1.

   Peel half a mango, cut the flesh from the pit and slice into thin rounds.

2. 2.

   Toast the bread slices, let them cool slightly, then spread with margarine while still warm.

3. 3.

   Arrange the mango slices on the toast and sprinkle everything with coconut flakes.