Mango Sorbet
Prep: 15min
|
Servings: 4
|
Cook: 4h
Mango sorbet is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Lime
- 100 g sugar
- 100 ml water
- 100 ml dry sparkling wine
- 400 g mango flesh
- mango pieces
Instructions
-
1.
Wash, peel, and juice the lime. Combine sugar, lime zest and juice, and water in a pot; bring to a boil while stirring and simmer for about 3 minutes. Strain and top with sparkling wine.
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2.
Chop the mango flesh and finely puree it with the sugar-water mixture.
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3.
Pour everything into a shallow metal bowl and place in the freezer. Every 30 minutes, stir well with a fork until fully frozen.
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4.
Use an ice cream scoop to form sorbet into balls, serve in chilled cups, and garnish with mango slices.
