Mango Avocado Salad with Steak Strips
A fresh salad featuring mango, avocado, cucumber and tender steak strips, served with a tangy balsamic-porter dressing. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 Avocado
- 1 Mango
- 0.5 cucumber
- 200 g beef fillet
- 1 Herb sprig (e.g., bay leaf)
- 2 EL oil
- 1 EL lemon juice
- 6 EL Balsamic vinegar
- 2 EL Port wine
- Salt
- Pepper (freshly ground)
Instructions
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1.
Peel mango and avocado, remove the pit and cut into strips. Drizzle with lemon juice.
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2.
Wash cucumber (peel if desired), halve it, remove seeds and cut into ~5 cm long sticks.
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3.
Rinse salad leaves, trim stems and arrange on a large or two small plates. Distribute cucumber sticks, avocado and mango over the greens.
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4.
Slice beef fillet into strips and sear in hot oil for about 4 minutes on all sides. Remove and place on the salad.
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5.
Deglaze the pan with balsamic vinegar and port wine, stirring to reduce to a thick sauce. Season with salt and pepper and drizzle over the salad. Sprinkle with pine nuts before serving.
