Making Pasta Dough and Rolling It With a Pasta Machine

Ingredients

• 300 g flour (preferably type 00)
• 3 eggs
• 1 tbsp Olive Oil
• 0.5 tsp Salt

Instructions

1. 1.

   Sift or heap the flour onto a work surface, create a well in the center, and add the eggs.

2. 2.

   Add salt and oil, knead everything into a smooth dough; if the dough is too dry, incorporate a little water. Wrap in plastic wrap and let rest for at least 30 minutes.

3. 3.

   Divide the dough into 2-3 pieces; wrap unused portions in plastic wrap, roll the last piece flat on a lightly floured surface.

4. 4.

   Pass the rolled dough through the pasta machine repeatedly until it reaches the desired thickness.