Make Markballs

Ingredients

• 4 beef marrow bones
• 4 slices of toast bread
• 2 Eggs
• 30 g parsley
• Salt
• pepper (ground)
• flour

Instructions

1. 1.

   Step 1: Separate the beef marrow from the bones, finely chop or grind through a meat grinder. Wash the parsley, shake dry and finely chop.

2. 2.

   Step 2: Remove crusts from the bread and cut into small pieces. Add the eggs and parsley and mix everything. Stir in the marrow, salt and pepper and knead into a dough.

3. 3.

   Step 3: Divide the dough into two halves and on a floured work surface roll each into two narrow rolls about 2 cm thick. Cut into pieces and shape into small dumplings with floured hands.

4. 4.

   Step 4: Let the dumplings simmer in salted water for about 15 minutes, then lift them out, drain and set aside.