Mahi Mahi with Breadfruit Fries and Caribbean Mayo
Prep: 20min
|
Servings: 4
|
Cook: 30min
Mahi Mahi with breadfruit fries and Caribbean mayo is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- (Gold) Mackerel
- Sultanas (from Seeberger)
- 1 green cooking banana (from Dole)
- 1 breadfruit
- 1 ripe guava
- allspice
- Brown rum
- Salt
- black pepper
- raw sugar
- oil
- Spicy pepper sauce
- 3 eggs
- 2 Tomatoes
- 4 red shallots
- garlic
- Tapioca flour
- 5 limes
- pine nuts
- 1 green bell pepper
- Brandy vinegar
- thyme
- curry powder
- parsley
- Chili
Instructions
-
1.
Cut breadfruit into fries and fry. Season with a mix of salt, curry, and allspice.
-
2.
Slice the cooking banana thinly and fry. Mix pine nuts and thyme into a coating. Salt, pepper, and flour the skinless fish; dip in egg and coat. Fry in a pan.
-
3.
Mix yolk and olive oil for mayo; season with garlic, hot pepper sauce, salt, and lime.
-
4.
Caramelize brown sugar, deglaze with rum, reduce. Add sliced shallots, guava, and sultanas. Season with lime, chili, allspice, and salt.
