Madeleines
Prep: 15min
|
Servings: 12
|
Cook: 12min
Madeleines are a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g butter
- 125 g flour
- 125 g sugar
- 3 eggs
- 1 pinch salt
- 60 g ground almonds
- 1 tbsp orange blossom water
- 1 untreated lemon (zest)
Instructions
-
1.
Melt the butter and let it cool. Sift the flour into a bowl and mix with the sugar. Scrape the eggs into the flour-sugar mixture using a dough scraper. Gradually add the butter, salt, almonds, orange blossom water, and lemon zest. Let rest for about 1 hour.
-
2.
Meanwhile preheat the oven to 200 °C fan. Fill 12 buttered Madeleine tins or a Madeleine baking mat with corresponding depressions with the batter and bake lightly browned for about 12 minutes.
