Almond Rings

Ingredients

• 125 g flour
• 125 g shelled almond kernels
• 1 pinch salt
• 90 g powdered sugar
• 1 egg
• 150 g cold butter (in pieces)
• 1 egg yolk
• 100 g chopped almond kernels
• 3 tbsp powdered sugar (for dusting)

Instructions

1. 1.

   Make a shortcrust dough from the listed ingredients. Shape into a ball, wrap in foil and refrigerate for 1 hour. Preheat the oven to 180°C with upper and lower heat. On a floured surface roll out the dough to a thickness of 5 mm and cut rings (4 cm outer diameter, 1 cm inner diameter).

2. 2.

   Place on a baking sheet lined with parchment paper. Whisk the egg yolk with 2 tbsp water, brush the rings, and sprinkle with chopped almonds. Bake in the preheated oven for 10-15 minutes. Let cool and dust with powdered sugar.