Low-Carb Melon Mix

Ingredients

• 0.5 melon
• 200 ml spinach juice
• Ice cubes

Instructions

1. 1.

   Halve the melon, seed with a teaspoon, cut into wedges; from one wedge slice two pieces and set aside.

2. 2.

   Cut the remaining flesh from the skins, dice, place in a tall jug and blend very finely with an immersion blender.

3. 3.

   Add spinach juice and mix again briefly. Pour over ice cubes in glasses, garnish with melon slices and serve immediately.