Loose Apple Cake

Ingredients

• 3 large tart apples (e.g., Boskop)
• 50 g butter
• 300 g filo dough
• 2 tbsp coconut palm sugar

Instructions

1. 1.

   Brush the springform with a little butter. Place two sheets of dough in the pan, letting the dough hang generously over the edges. Brush with butter and add two more sheets so that the bottom and sides are fully covered with filo dough. Peel, quarter, core, and dice the apples. Mix apple cubes with 2 tbsp coconut palm sugar and spread them over the dough. Then lay two additional sheets of dough on top, brushing them with butter. Gently fold everything together over the cake and brush the remaining butter on top.

2. 2.

   Preheat the oven to 200 °C (convection: 180 °C; gas: level 3) and bake for about 20 minutes. After 15 minutes, cover if the cake browns too quickly.

3. 3.

   Remove from the oven and let cool. Transfer to a plate for serving and dust with powdered sugar if desired.