Lobster Shrimp Soup

Ingredients

• 1 onion
• 2 Garlic cloves
• 4 tbsp olive oil
• 1 large can peeled tomatoes
• 0.25 l fish stock (from the jar)
• 0.125 l white wine
• 20 cooked jumbo shrimp
• 1 cooked lobster tail
• 1 Carrot
• 1 small zucchini
• 1 small kohlrabi
• 3 tbsp sour cream
• salt and pepper

Instructions

1. 1.

   Peel and finely dice onion and garlic, sauté in olive oil until translucent. Add tomatoes with juice, crush with a fork. Pour in fish stock and white wine, cover and simmer 10 minutes over low heat. Separate lobster tail into pieces, rinse shrimp and pat dry.

2. 2.

   Blend soup with immersion blender, strain back into pot. Clean and finely chop carrot, zucchini, kohlrabi. Add vegetables to soup, simmer 5 more minutes. Add lobster meat and shrimp, warm gently for 5 minutes. Stir in sour cream. Season with salt and pepper.