Lobster Cream with Cucumber and Passion Fruit Curry Foam
Prep: 20min
|
Servings: 4
|
Cook: 12min
A fresh lobster cream featuring cucumber pearls and passion fruit curry foam, a recipe bursting with aromatic spices from the spice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Lobster (ca. 600 g)
- 1 Cucumber
- 2 EL lemon juice
- 2 EL Vodka
- 50 g crème fraîche
- 2 EL Passion fruit juice
- 0.5 TL curry powder
- 4 EL whipped cream
- Salad salt
- Pepper (freshly ground)
- chives (for garnish)
Instructions
-
1.
Layer the chilled lobster and cucumber pearls alternately with the mousse in small glasses and serve garnished with chives.
