Lime Tart with Starfruit

Ingredients

• 200 g Flour
• 1 pinch salt
• 2 tbsp powdered sugar
• 1 egg yolk
• 120 g cold butter
• 2 Eggs
• 2 egg yolks
• 1 can sweetened condensed milk
• zest of 4 limes
• 125 ml lime juice
• 1 starfruit
• 1 tbsp chopped pistachios
• powdered sugar (for dusting)

Instructions

1. 1.

   Knead flour, salt, powdered sugar, egg yolk, butter pieces and 2 tbsp cold water quickly into a smooth dough. Wrap in foil and chill for 30 minutes.

2. 2.

   Preheat oven to 200°C (gas: level 3). Roll out the dough. Line a 26 cm pie tin with it. Prick the base. Bake for 15-20 minutes.

3. 3.

   Whisk eggs, egg yolks, and condensed milk until creamy. Stir in lime zest and juice. Pour over the baked base and bake for 30-40 minutes.

4. 4.

   Just before serving slice the starfruit into rounds. Garnish the tart with the slices, sprinkle pistachios, and dust with powdered sugar.