Lime Spaghetti with Shrimp

Ingredients

• 400 g spaghetti
• Salt
• colorful pepper (ground)
• 16 shrimp (prepped)
• 1 Garlic clove
• 2 limes (halved)
• lime
• 6 tbsp Olive oil
• 1 onion

Instructions

1. 1.

   Cook spaghetti in boiling salted water until al dente, drain and rinse with cold water, then set aside.

2. 2.

   Season shrimp with salt and pepper, sauté in 1 tbsp olive oil for about 3 minutes, press in garlic, stir, cook briefly, remove and keep warm.

3. 3.

   Peel the onion, cut it lengthwise into very thin half-rings.

4. 4.

   Mix lime juice with salt, pepper and olive oil, fold in onion rings and lime wedges, combine with spaghetti, then plate with shrimp and garnish with tarragon leaves.