Lighthouse Cup (Quark Strawberry Jam Dessert)
The Lighthouse Cup (Quark Strawberry Jam Dessert) is a recipe with fresh ingredients from the Dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g strawberries
- 300 g sweet cherries (pitted and weighed)
- 1 apple
- 1 vanilla pod (aroma)
- 500 g gelatin sugar (2:1 or the corresponding amount of 3:1 gelatin sugar)
- 20 ml cherry liqueur
- 1 tbsp strawberry syrup
- 1 tbsp powdered sugar
- 500 g low-fat quark (0.2% fat)
- 3 tbsp skim milk
- 200 g plant-based cream substitute (low-fat for whipping or regular cream)
- strawberries
- lemon balm leaf
Instructions
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1.
For the strawberry-cherry jam, clean, wash and chop the strawberries. Wash and halve the cherries. Peel and finely grate the apple. Mix everything with the vanilla aroma in a pot with the gelatin sugar, cover and let stand for about 2 hours. Then bring to a boil while stirring and simmer for 4 minutes. Stir in the liqueur. Fill hot-washed jars immediately and seal.
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2.
For the strawberry-quark layered cup, whisk 8 tbsp of the strawberry-cherry jam with strawberry syrup. Whisk the quark with milk and powdered sugar until smooth. Beat the cream with a stabilizer until stiff, then fold gently into the quark mixture. Layer the cream and jam in glasses and refrigerate for 2 hours. Garnish with fresh strawberries and lemon balm leaves before serving.
