Light Broccoli Casserole

Ingredients

• 400 g Broccoli
• 2 tbsp lemon juice
• 50 g butter
• 1 tbsp flour
• 250 g heavy cream
• 3 eggs
• 125 g Emmental cheese
• Salt
• Pepper
• butter (for the ramekins)

Instructions

1. 1.

   Wash broccoli, cut into florets and blanch in boiling salted water for 4 minutes, drain, shock in ice water, let dry, then chop and mix with lemon juice, salt, and pepper.

2. 2.

   Melt butter in a saucepan, sprinkle flour, cook until pale, whisk in cream to smooth, remove from heat and cool.