Lemon Sorbet
Prep: 20min
|
Servings: 8
|
Cook: 30min
Lemon sorbet is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g sugar
- 150 ml water
- 350 ml lemon juice (approx. 8 untreated lemons)
- 2 egg whites
Instructions
-
1.
Boil sugar with water, then let it cool.
-
2.
Cut lemons in half, squeeze out juice and mix with the sugar solution. Scrape the remaining pulp from the lemon halves carefully with a spoon.
-
3.
Whisk egg whites until stiff and fold them into the liquid.
-
4.
Finish in an ice cream maker or place in a bowl in the freezer, stirring every 30 minutes until the sorbet is scoopable.
-
5.
Then fill the lemon halves and freeze.
-
6.
Remove the sorbet from the lemons 10 minutes before serving and let it soften.
