Lemon Cream
Prep: 10min
|
Servings: 2
|
Cook: 15min
Lemon cream is a recipe with fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 untreated lemons
- 2 untreated limes
- 75 g butter
- 200 g sugar
- 3 eggs
Instructions
-
1.
Wash the lemons and limes hot, pat dry and grate the zest. Juice all fruits and strain through a sieve.
-
2.
Whisk the butter over a double boiler with sugar, zest, and juice, stirring until the butter melts.
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3.
Beat in the eggs gradually, stir, and continue cooking over the double boiler until the mixture becomes creamy.
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4.
Fill the mixture into hot sterilized jars, seal tightly, let cool, then store in the refrigerator.
