Lemon Cod with Capers

Ingredients

• 600 g cod fillet
• 1.5 shallots
• 3 tbsp olive oil
• 110 ml fish stock (glass)
• 1 lemon (juice and zest)
• 2 saffron strands
• 1 tsp Honey
• 2 tbsp small capers
• Salt
• black pepper (ground)

Instructions

1. 1.

   Peel and finely chop the shallots; sauté in 2 tbsp olive oil with the saffron strands until translucent. Add fish stock, lemon juice and zest, and simmer for about 5 minutes. Season with salt and pepper, add the capers, then remove from heat.

2. 2.

   Wash the cod fillets, pat dry, and cut into pieces. Season with salt and pepper. In a pan, brown each side in the remaining oil for 2–3 minutes without browning. Add to the sauce and let simmer for another 15 minutes. Serve warm or cold.