Lemon Chicken Wings

Ingredients

• 16 chicken wings
• 5 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp paprika powder
• Salt
• ground pepper
• 4 sprigs Rosemary
• 300 g yogurt
• 1 lemon (juice)
• Salt
• lemon wedges (for garnish)

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Wash and pat dry the chicken wings, separating them at the joints if desired. Mix the oil with the juice and paprika, then coat the wings well. Season with salt and pepper and arrange on four baking trays. Place a sprig of rosemary on each tray and bake in the oven for about 25 minutes, turning occasionally.

3. 3.

   For the sauce whisk the yogurt with lemon juice and season with salt.

4. 4.

   Garnish the chicken wings with lemon wedges and serve with the sauce.