Leber Berliner Art
Leber Berliner Art is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 onions
- 2 large apples
- 640 g veal liver (4 slices) (pre-cleaned, skin removed)
- Salt
- Pepper (freshly ground)
- flour
- 3 tbsp germ oil
- 2 tbsp butter
Instructions
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1.
Peel the onions and apples. Use a core remover to remove the cores from the apples and slice them into about 1 cm thick rounds. Slice the onions into thin rings.
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2.
Season the veal liver with pepper, coat in flour, and tap off excess flour.
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3.
Heat 2 tbsp oil in a pan and brown the onion rings until golden.
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4.
In a second pan, heat 1 tbsp butter and gently steam the apple slices over low heat on both sides until soft.
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5.
Remove the onions from the pan and drain them on kitchen paper.
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6.
Add the remaining oil and butter to the pan and cook the liver slices for about 2–3 minutes per side, sprinkling with a little salt.
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7.
Plate the liver, top with apple slices, garnish with onion rings, and serve with mashed potatoes.
