Leafy Salad with Vinaigrette

Ingredients

• 0.5 head Lollo Rosso
• 0.5 head frisée lettuce
• 1 bunch arugula
• Radicchio leaf
• 1 cup spinach (tender and fresh)
• 2 tbsp white wine vinegar
• 5 tbsp olive oil
• 0.5 tsp mustard
• 1 pinch sugar
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash, rinse, dry, and cut the salads into bite-sized pieces.

2. 2.

   Whisk vinegar with mustard, a little salt, pepper, and sugar; whisk in the oil until emulsified, then taste.

3. 3.

   Toss the prepared salad with the vinaigrette and serve.