Chicory with Quark Cream
Chicory with quark cream is a recipe featuring fresh ingredients from the party salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 chicories
- 100 g walnuts
- 300 g quark
- 0.5 bunch Chives
- Salt
- Pepper
- 1 tsp broth
- 1 bunch radishes
- 200 g Sour Cream
- 100 g yogurt
- 3 sprigs dill
- Salt
- Pepper
Instructions
-
1.
Trim about 2 cm off the chicory stems, wash the loose leaves and hearts. Wash, trim, slice thinly and lightly salt the radishes.
-
2.
Wash the chives, dry and shake them, cut into rolls and mix with salt, pepper and broth into the quark; season to taste.
-
3.
Wash the dill, dry and shake it, finely chop and combine with sour cream, yogurt, salt and pepper; season to taste.
-
4.
Remove the chicory stems from the salad heart and place one heart in the center of each plate. Arrange the chicory leaves around in a circle. Spoon quark onto every second leaf, topping the remaining leaves with sour cream.
-
5.
Sprinkle the salad plates with chives and walnuts before serving.
