Leafy Salad with Tofu and Tomatoes
Leafy salad with tofu and tomatoes is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Tofu
- 3 tbsp Soy sauce
- 2 tbsp Apple cider vinegar
- 2 tbsp soybean oil
- 2 tsp freshly ground pepper
- 300 g tomatoes
- 300 g mixed leafy greens
- 1 small white onion
- 30 g Parmesan
Instructions
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1.
Cut the tofu into 1.5 cm cubes and toss in a bowl with soy sauce, vinegar, and 1 tbsp soybean oil. Sprinkle pepper over it and mix thoroughly. Let the tofu marinate for about 10 minutes, turning occasionally.
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2.
Wash, clean, and quarter the tomatoes.
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3.
Peel and dice the onion.
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4.
Wash, clean, rinse, spin dry, and tear the leafy greens into bite‑sized pieces.
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5.
Place the tomatoes and leafy greens in a bowl and pour the tofu marinade over them.
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6.
Heat the remaining soybean oil in a pan and fry the tofu cubes over medium heat while turning, then add the onion at the end and fry briefly before mixing everything into the salad. Grate parmesan with a microplane on top.
