Leaf salad with avocado and scampi
Prep: 15min
|
Servings: 4
|
Cook: 10min
Leaf salad with avocado and scampi is a recipe with fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 oak leaf lettuce
- 1 radicchio
- 1 bundle arugula
- 1 Avocado
- Lemon juice
- 2 shallots
- 50 g Salad mayonnaise
- Salt
- Pepper
- 50 g green pitted olives
- 8 scampi (pre‑cooked with tail ends)
- 2 tbsp olive oil
- 2 sprigs parsley
Instructions
-
1.
Wash the lettuce, tear into leaves. Wash and roughly chop arugula. Wash radicchio, cut off stem, tear into leaves. Wash parsley, finely chop. Rinse scampi, pat dry and sauté in olive oil with parsley for 2–3 minutes on all sides.
-
2.
Peel avocado, halve, remove pit, dice flesh finely, drizzle with lemon juice. Peel shallots, finely chop. Mix salad, drizzle with mayonnaise, distribute onto plates. Add hot scampi, sprinkle with avocado cubes and shallots. Finely chop olives and scatter over the top.
