Lamb with Spinach Bulgur

Ingredients

• 500 ml vegetable broth
• 250 g bulgur
• 2 tbsp Tomato paste
• 0.5 tsp cumin
• 400 g spinach
• 2 tbsp chopped parsley
• 600 g lamb loin fillet
• Salt
• Pepper (freshly ground)
• 2 tbsp oil
• 300 g yogurt
• spinach leaves (for garnish)

Instructions

1. 1.

   Bring broth to a boil, add bulgur, tomato paste and cumin, cover and simmer for about 15 minutes until the bulgur is cooked.

2. 2.

   Wash spinach, drain, and roughly chop.

3. 3.

   Rinse lamb fillet, pat dry, season. In hot oil brown all sides for about 8 minutes; wrap in foil and rest.

4. 4.

   Sauté spinach in the pan fat, let it wilt, season with salt and pepper, then mix with the bulgur.

5. 5.

   Whisk yogurt and parsley together, season with salt and pepper.

6. 6.

   Slice lamb and arrange over the bulgur mixture, garnish with spinach leaves, and serve with the yogurt sauce.