Lamb Shashlik

Ingredients

• 600 g lamb meat (pre-cut, from the shoulder)
• 2 yellow bell peppers
• 2 red onions
• 1 Zucchini
• 3 tbsp olive oil
• Salt
• pepper (ground)
• ground cumin

Instructions

1. 1.

   Wash the meat, pat dry, remove excess sinews and cut into bite-sized cubes. Wash the peppers, halve them, deseed, and cut into bite-sized cubes.

2. 2.

   Peel the onions and roughly chop them. Wash the zucchini, halve it lengthwise, and slice into 1 cm thick rounds.

3. 3.

   Thread the meat, vegetables, and onions alternately onto skewers, brush with oil, and season with salt, pepper, and cumin. Sear the skewers in a hot pan for 3-4 minutes on each side. Arrange on a platter and serve.