Lamb Roast with Vegetables
Prep: 20min
|
Servings: 6
|
Cook: 45min
Lamb roast with vegetables is a recipe featuring fresh ingredients from the lamb category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1.5 kg lamb leg (boneless, fat and sinew removed)
- 3 tbsp olive oil
- Salt
- Pepper
- 200 g carrots (cut into very fine strips)
- 200 g celery stalks (cut into very fine strips)
- 200 g spring onions (cut into very fine strips)
- 2 tsp chopped thyme leaves
- thyme for garnish
Instructions
-
1.
Tie the lamb leg with kitchen twine as needed and rub with salt and pepper. Heat oil in a pan and sear the lamb leg over high heat all around. Transfer the meat to the middle rack of a preheated oven (220°C) and roast 30-40 minutes until golden brown. Five minutes before the end, add the vegetables to the meat and cook together, seasoning with thyme, salt and pepper.
-
2.
For serving, slice the lamb leg and arrange on top of the vegetables.
