Lamb Roast

Name: Lamb Roast
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Yield: 6
Cuisine: German
Ingredients: 1 lamb shank (about 1.4 kg, boneless); Salt; black pepper (freshly ground); 4 tbsp olive oil; 3 Garlic cloves; 4 sprigs Rosemary; 400 ml lamb stock

Prep: 15min

| Servings: 6 | Cook: 1h 30min

A lamb roast made with fresh ingredients from the Lamb category. Try this and other recipes from Spoonsparrow!

Ingredients

1 lamb shank (about 1.4 kg, boneless)
Salt
black pepper (freshly ground)
4 tbsp olive oil
3 Garlic cloves
4 sprigs Rosemary
400 ml lamb stock

Instructions

1.
Preheat the oven to 180°C (350°F) with upper and lower heat. Wash the lamb shank, pat dry, remove skin and sinews, season with salt and pepper. Heat the oil in a large roasting pan and brown the shank on all sides.
2.
Peel and crush the garlic, then add it with rosemary to the shank. Roast in the preheated oven for 1½ hours, basting occasionally with some stock. Remove the finished roast from the oven and serve.