Lamb Fillet with Green Beans
Lamb fillet with green beans is a recipe with fresh ingredients from the lamb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g green beans
- 150 g red onion
- Salt
- Pepper
- 500 g lamb loin (cut)
- 100 ml lamb stock
- 3 tbsp olive oil
- 2 tbsp butter
- mint
- 100 ml White wine
- 150 g well‑chilled cream yogurt
Instructions
-
1.
Rinse, trim and cut the beans in half. Boil in salted water for 8-10 minutes. Drain, shock with cold water and set aside. Peel and slice the onions into strips.
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2.
Rub the lamb loin fillet with salt and pepper. Heat olive oil and sear the fillet all around. Add lamb stock, cover, and simmer for 12-15 minutes. Let rest for 10 minutes before slicing.
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3.
Heat butter. Sauté the onion until translucent. Deglaze with white wine and add the beans. Season with salt and pepper, then fold in half of the mint. Cook for 3 minutes.
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4.
Slice the lamb fillet, drizzle with the braising liquid, and arrange on a plate with the beans. Mix yogurt with salt, pepper, and remaining mint; spoon over lamb and beans before serving.
