Elderflower Syrup with Apple Juice

Ingredients

• 2 Organic lemons
• 1 l apple juice
• 600 g raw cane sugar
• 25 elderflower buds

Instructions

1. 1.

   Wash the lemons hot, pat dry, and slice into rounds.

2. 2.

   Bring the apple juice, raw cane sugar, and lemon slices to a gentle boil in a pot, then simmer for 2–3 minutes over low heat.

3. 3.

   If needed, clean the elderflowers and place them in a bowl. Pour the still-hot liquid over the flowers, cover, and let steep for 3 days.

4. 4.

   Strain the syrup through a muslin‑lined sieve into sterile bottles.