Labneh
Prep: 1h
|
Servings: 6
|
Cook: T0M
Labneh from Spoonsparrow: Lebanese yogurt-based fresh cheese for dipping, as a spread or side dish. Here’s the easy recipe.
Ingredients
- 500 g Greek yogurt (10% fat)
- Salt
- 2 tbsp olive oil
- ½ tsp za'atar
Instructions
-
1.
Hang a sieve over a bowl and line it with a muslin cloth. Pour the yogurt into the cloth and let it drain overnight in the refrigerator.
-
2.
On the next day, stir the finished Labneh with a pinch of salt until creamy. Serve the Labneh drizzled with olive oil and sprinkled with za'atar as a dip, spread or side dish.
