Granola from Oats and Nuts

Name: Granola from Oats and Nuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 125 g oatmeal; 1 tsp cinnamon; 0.25 tsp Salt; 75 g almonds (5 tbsp); 60 g hazelnuts (4 tbsp); 45 g cashews (3 tbsp); 60 g walnuts (4 tbsp); 4 tbsp coconut oil; 2 tbsp Maple syrup; 2 tsp cocoa powder (10 g; strongly defatted)

Prep: 10min

| Servings: 8 | Cook: 35min

The granola made of oats and nuts by Spoonsparrow also lures breakfast lovers out of bed!

Ingredients

125 g oatmeal
1 tsp cinnamon
0.25 tsp Salt
75 g almonds (5 tbsp)
60 g hazelnuts (4 tbsp)
45 g cashews (3 tbsp)
60 g walnuts (4 tbsp)
4 tbsp coconut oil
2 tbsp Maple syrup
2 tsp cocoa powder (10 g; strongly defatted)

Instructions

1.
Line a baking sheet with parchment paper. In a bowl, mix oats, cinnamon, salt, almonds, hazelnuts, cashews and walnuts.
2.
In a small pot over low heat, melt the coconut oil and maple syrup together with the cocoa powder until liquid, then pour over the oat mixture.
3.
Stir well and spread onto the baking sheet. Bake in a preheated oven at 180 °C (fan‑forced 160 °C; gas: level 2–3) for about 35 minutes, turning several times with a wooden spoon. Let cool. Store airtight for up to one week.