Kiwi Soup with Lemon Sorbet
Prep: 10min
|
Servings: 4
|
Cook: T0M
A refreshing dessert made from fresh ingredients in the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g kiwi
- 1 untreated lime
- 50 g powdered sugar
- 4 scoops lemon sorbet
Instructions
-
1.
Peel and quarter the kiwis. Wash the lime hot, dry it, and peel it. Slice the lime zest into thin strips. Juice the lime.
-
2.
Blend the kiwis with the lime juice and powdered sugar in a blender. Pour into glasses, top with lemon sorbet, and garnish with lime zest.
