Kidney Beans with Onions and Garlic

Ingredients

• 800 g kidney beans (canned)
• 2 onions
• 6 cloves garlic
• 3 tbsp olive oil
• 200 ml beef broth
• 1 tsp cumin powder
• 0.5 tsp Coriander powder
• 1 pinch cayenne pepper
• Salt

Instructions

1. 1.

   Drain the beans in a sieve. Peel and finely dice the onions and garlic.

2. 2.

   Heat the olive oil in a pot, sauté the onions and garlic until translucent while stirring.

3. 3.

   Add the beans and broth, season with cumin, coriander, and cayenne, taste with salt. Cover and simmer for about 10 minutes.