Keto Spiced Cocoa

Ingredients

• 2 tbsp butter
• Pepper
• chili flakes
• Cinnamon
• 30 g cocoa powder
• 400 ml coconut milk
• 150 g cold whipped cream

Instructions

1. 1.

   Melt the butter in a hot pot, sauté pepper and chili flakes over low heat for 2–3 minutes. Add cinnamon and cocoa, then deglaze with coconut milk and 250 ml water.

2. 2.

   Whisk with a whisk and bring the cocoa to a boil once.

3. 3.

   Beat the whipped cream with an electric mixer until stiff.

4. 4.

   Divide the cocoa among four cups and garnish with whipped cream.