Roasted Rabbit in the Oven
Prep: 15min
|
Servings: 4
|
Cook: 1h
Roasted rabbit in the oven is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 young rabbit (in pieces)
- Thyme, sage, rosemary
- salt, pepper
- olive oil
Instructions
-
1.
Season the rabbit pieces with salt and pepper and coat them well with oil.
-
2.
Brush a large baking sheet with oil, arrange the rabbit pieces on it, and sprinkle with rosemary needles, thyme, and sage leaves.
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3.
Place in a preheated oven at 220°C (Gas: Level 4) and roast for about one hour.
