Italian Gratinated Vegetables

Ingredients

• 2 aubergines
• 2 Zucchini
• 5 ripe tomatoes
• 4 tbsp chopped tomatoes (canned)
• 250 g mozzarella
• Salt
• pepper (ground)
• vegetable oil (for frying)
• olive oil
• 4 tbsp finely grated parmesan

Instructions

1. 1.

   Clean, wash and slice aubergines lengthwise into thin slices. Place the slices in a bowl and sprinkle with 2 tbsp salt. Fill the bowl with water. Let the aubergine slices soak for 30 minutes.

2. 2.

   Wash zucchini and cut into not-too-thin slices. Wash tomatoes and slice them. Drain mozzarella and cut into thin slices.