Indian-style meat skewers (Tandoori) with dip

Ingredients

• 500 g beef fillet
• 2 tsp freshly grated ginger
• 2 cloves garlic
• 200 g yogurt
• 2 tbsp plant oil
• 2 tsp Paprika powder
• spice mix (1 tsp ground cumin, nutmeg, coriander, black pepper, paprika powder)
• 50 g sesame seeds
• 3 tbsp olive oil
• 200 g yogurt
• Salt
• Pepper
• Lemon juice

Instructions

1. 1.

   Wash the beef fillet, pat dry, remove fat and tendons, and cut into ~5 mm thick strips.

2. 2.

   Peel the garlic. Whisk the yogurt with oil and spice mix for the marinade; press in the garlic cloves using a press. Coat the beef strips generously, seal the bowl with foil, and marinate overnight in the refrigerator.

3. 3.

   For the dip, toast sesame seeds in a dry pan until golden brown. Remove and add olive oil to the yogurt. Mix well and season with salt, pepper, and a splash of lemon juice.

4. 4.

   Skewer the beef and preheat the grill. Place a sheet of foil on the grill grate, lay the skewers on it, and grill for 8–10 minutes, brushing with marinade midway. Serve the grilled skewers with the dip.