Turkey with Vegetables from the Wok
Pork with vegetables from the wok is a recipe featuring fresh ingredients in the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 bunches spring onions
- 2 red bell peppers
- 175 g baby corn
- 0.5 Red chili pepper
- 2 Garlic cloves
- 2 turkey breast fillets (ca. 300 g, skinless and boneless)
- 2 tbsp sesame oil
- 4 tbsp soy sauce
- 1 tsp Dayong spice mix (Chinese spice blend)
- 200 g Chinese egg noodles
- Sesame seeds (1 tsp each)
- Black cumin (1 tsp each)
Instructions
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1.
Wash spring onions, pat dry and cut into pieces. Clean peppers, quarter, seed, remove white membranes, wash and cut flesh into bite-sized pieces. Slice chili lengthwise, deseed, remove white membranes, wash and finely chop. Peel garlic and finely chop. Cut turkey breast crosswise into thin slices.
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2.
Cook Chinese egg noodles according to package instructions in salted water, drain and keep warm.
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3.
Heat a wok or large pan, add 1 tbsp oil and quickly sear the meat on all sides while stirring, remove and set aside. Add garlic and chili, stir-fry, add baby corn and cook for 2 min, then add peppers and spring onion pieces and cook for another 2 min. Return the meat, add soy sauce and spice mix, and stir-fry everything together for an additional minute. Plate with noodles in bowls and sprinkle sesame seeds and black cumin.
