Iced Tea Without Sugar
Prep: 10min
|
Servings: 2
|
Cook: 1h
Try the iced tea without sugar from Spoonsparrow – a summer recipe with guaranteed enjoyment.
Ingredients
- 2 tea bags of green tea (or 6 g loose leaf green tea)
- 1 tsp Honey
- 1 tsp Lime juice
- 4 basil leaves
- 1 cucumber piece (about 8 cm long)
- 6 ice cubes
Instructions
-
1.
Pour 600 ml boiling water over the tea and let steep for about 2 minutes. Add honey and lime juice, stirring well. Transfer to two glasses and place two basil leaves in each.
-
2.
Meanwhile wash the cucumber, cut into two sticks, and add them to the glasses. Serve the iced tea without sugar with ice cubes.